Introducing Skin Care Products that are absolutely free - free of preservatives, fragrances and colorants

Skin is nature's sponge. This absorbency can be beneficial if the body's largest organ drinks in what's beneficial. But more often than not, it sops up toxins that can contribute to aging and other problems.

In the United States alone, natural and organic personal care sales have skyrocketed to $4.3 billion and are expected to increase 50 percent in less than four years, according to a 2006 study referenced on MarketResearch.com. But few consumers really understand that skin care products billing themselves as natural or organic may not be free of age-inducing ingredients.

The Global Leader in Glyconutritional products, has the answer. This month it will begin offering its revolutionary Optimal Skin Care System, a line of products that are absolutely free -- free of preservatives, colorants and fragrances. How did they manage that? The secret is the exceptionally pure and enhanced water technology used in the products.

Enhanced Water Solves Age-Old Dilemma

Independent Research Group to Analyze Extensive Database to Determine the Health Benefits of Glyconutrients

The leading company in Glyconutritional products has awarded a grant to independent researchers to analyze a database of more than 1 million aging- and immune-related biomarkers to determine the relationship between changes in these measurements and the consumption of glyconutrients.

The database contains biomarkers taken from more than 7,000 people who have consumed glyconutritional products over the last 13 years. It also contains biomarkers taken from more than 13,000 people who have consumed supplements from other companies during the same period. Researchers will compare changes in biomarkers between the two sets of consumers.

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The Leading Company in Glyconutritionals is Recognized for Research Showing GI Bacteria Can Break Down Complex Carbohydrates in Glyconutritional Supplements

Home to nearly two-thirds of the body's immune system, the digestive tract is a biological ecosystem that is still an enigma to medical science. While it is recognized that some plant-based carbohydrates are among the best-known immune system regulators, science knows little about whether the gastrointestinal (GI) tract can assimilate some of these complex substances or, once metabolized, how these substances might exert their immune-modulating effects.

Research showed that GI bacteria, indeed, are capable of breaking down these complex carbohydrates. Read more...

Carbohydrate research is growing throughout the scientific community. Recognizing that certain plant polysaccharides exert potent effects, the glyconutritional leader is focused on finding the most efficacious and powerful sources of immune- modulating saccharides found in nature.

Skin Cells Converted to Stem Cells

"Scientists for the first time have turned ordinary skin cells into what appear to be embryonic stem cells -- without having to use human eggs or make new human embryos in the process...
Since the new stem cells in this technique are essentially rejuvenated versions of a person's own skin cells, the DNA in those new stem cells matches the DNA of the person who provided the skin cells. In theory at least, that means that any tissues grown from those newly minted stem cells could be transplanted into the person to treat a disease without much risk that they would be rejected, because they would constitute an exact genetic match."

Now here's something to ponder. What if there was a way to increase natural stem cell activity/production with nutritional/food components. I'm not talking about a stimulant or drug. I'm talking about natural physiological functions/processes supported by nutrition. It sounds too easy doesn't it? The answers usually are. Hmmmm... ;)~

EuroSciCon to hold Glycomics meeting

EuroSciCon announce that they will be holding the forthcoming meeting 'Glycomics: Challenges and Technology' on November 28th at Imperial College London. This one day meeting features some excellent international speakers and will appeal to anyone working in the rapidly growing field of glycomics.

''Glycomics encompasses the rapidly developing field of large-scale analysis of the "glycome" - the entire complement of complex sugar structures expressed in cells, tissues or whole organisms. Glycans have incredible structural and functional diversity and are critical players in a huge variety of biological processes, many of which have fundamental roles in disease processes."

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