Thursday, October 20, 2011

New Nutrition Program: Mannatech Partners with Texas Woman's University

Texas Woman's University and nutritional supplement manufacturer Mannatech, Inc. have joined forces to create an online nutrition program to guide current and future health professionals.

"This course prepares students to deliver a prescription for a healthy body and sound mind through good nutrition and lifestyle practices," said Dr. Chandan Prasad, Professor and Chair of the Department of Nutrition and Food Sciences at TWU.

The curriculum, which includes comprehensive nutrition, integrative health and dietary supplementation information, is unique in that it provides guidance in how to effectively coach those interested in pursuing healthy behavioral changes.

“Even after decades of government-funded awareness campaigns, Americans continue to make poor choices about nutrition,” said Dr. Robert Sinnott, Co-CEO and Chief Science Officer of Mannatech. “Collectively, we don’t consume nearly enough fresh vegetables, fruit and dietary fiber and the vast majority of foods that people consume are extensively processed. This has contributed to a myriad of expensive health-related issues. There is clearly a need for properly trained ‘wellness coaches’ who can personally educate consumers about nutrition and healthy choices. Many of Mannatech’s 223,000 Associates* are passionate about wellness. We believe that this new training program offered by TWU, an accredited university with a world-recognized nutrition department, will create new opportunities for our Associates and other people interested in pursuing a career in the growing health and nutrition field.”

To guide the public toward dietary supplement messaging that is compliant with regulations established by the U.S. Food and Drug Administration, the innovative TWU curriculum also includes a guest lecture from Dr. Sinnott about the Dietary Supplement Health and Education Act (DSHEA). Individuals who successfully complete the program will receive a Certification of Completion of Training by TWU’s Department of Nutrition and Food Sciences.

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